How to Throw the Best Corporate Christmas Party in London 2020

If you have been put in charge of organising your work’s Christmas party, you may very well be feeling overwhelmed, stressed and not exactly sure where to start. There are so many different people to please; how can you possibly throw a bash that everyone will enjoy? Should you go with an obvious, yet unoriginal,…

ARROZ CALDO: The King of Congees

This Filipino souped up version of a Chinese classic will blow your mind.  Back home this dish is perfect for the wet season to fight of the winter chills. When you select your chicken you want to see a nice happy chicken that’s running around that’s had a nice healthy full life. Our native chickens…

Art of the Lunch Box

Box smart and be ready for whatever the afternoon throws at you with our delicious all-in-one lunch dishes.  Many moons ago we introduced London to the wonders of the lunch box. Great value, healthy, hearty and above all full of flavour these meals have sustained tens of thousands of workers, mums, dads and kids. Vegans,…

Mull Over a Christmas Tipple

The weather in the Philippines might not lend itself to hot boozy drinks but here in good ol’ blighty deep in the heart of Shoreditch there is a bit of a need to bring the warmth of the Manilla to your dinner.  The wafting scent of cinnamon and wine is the perfect embodiment of Christmas….

A 40ft fix for whatever Ales you

This September, Rapsa @ 100 Hoxton joined forces with local brewers 40ft Brewery. Now if you are looking for a selection of Draft beers to satisfy the taste-buds of any variant of beer lover, then 40ft and Rapsa have you covered! For those of you who were lucky enough to experience our opening celebratory two-week…

The Filipino twist on an english boozy brunch.

One thing we are most known for our is our deliriously delightful bottomless brunch. It is important to start as you would like to carry on, and lucky enough for you- we have the tools, the means and the passion to make sure you do just that… brunch well! Drinks wise you will need something…

What is RAPSA?

Looking back at the creation of RAPSA at 100 Hoxton; Chef Francis Puyat together with the Zilouf family, creators of our reputable 100 Hoxton and former sibling 100 Islington, have created a el trendo new addition of what they do best..creating a progressive ambience to a culinary experience that gets you day-dreaming at your work…

Kinilaw for four. What you didn’t know you loved.

Keeping things raw has great health benefits and on an equally important side note makes the host’s life very easy. The Philippines has a wonderful tradition of preparing raw food but still imbuing their recipes with wonderfully punchy flavours. Once again the world’s most exquisite lime the kalamansi comes to the fore. That tangy tartness…

Teach me how to Boodle.

The Filipino Boodle Fight is hands down the undisputed champion of fiesta feasting. Here the red carpet is rolled out for the food and the carpet is green and made up of banana leaves. According to the Urban Dictionary. “Boodle fight is a military style of eating where long tables are prepared and food are…