A 40ft fix for whatever Ales you

This September, Rapsa @ 100 Hoxton joined forces with local brewers 40ft Brewery. Now if you are looking for a selection of Draft beers to satisfy the taste-buds of any variant of beer lover, then 40ft and Rapsa have you covered! For those of you who were lucky enough to experience our opening celebratory two-week…

The Filipino twist on an english boozy brunch.

One thing we are most known for our is our deliriously delightful bottomless brunch. It is important to start as you would like to carry on, and lucky enough for you- we have the tools, the means and the passion to make sure you do just that… brunch well! Drinks wise you will need something…

What is RAPSA?

Looking back at the creation of RAPSA at 100 Hoxton; Chef Francis Puyat together with the Zilouf family, creators of our reputable 100 Hoxton and former sibling 100 Islington, have created a el trendo new addition of what they do best..creating a progressive ambience to a culinary experience that gets you day-dreaming at your work…

Kinilaw for four. What you didn’t know you loved.

Keeping things raw has great health benefits and on an equally important side note makes the host’s life very easy. The Philippines has a wonderful tradition of preparing raw food but still imbuing their recipes with wonderfully punchy flavours. Once again the world’s most exquisite lime the kalamansi comes to the fore. That tangy tartness…

Teach me how to Boodle.

The Filipino Boodle Fight is hands down the undisputed champion of fiesta feasting. Here the red carpet is rolled out for the food and the carpet is green and made up of banana leaves. According to the Urban Dictionary. “Boodle fight is a military style of eating where long tables are prepared and food are…