RAPSA@100 Hoxton, Asian fusion food on Hoxton Street

The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece and after the success of the pop-up Kinilaw&Buko as an extension of 100 Hoxton, the kinilaw section got a seat on the main menu and the meditearean flavours on the a la carte got a Pinoy Twist and a new name on the front door.. 100 Hoxton received the new first name RAPSA.

Chef has brought a little bit of home to Hoxton with delicious menus inspired by the flavours of his homeland in the Philippines that he brings into a space that celebrates just that; in the trendy heart of Hoxton.

For Rapsa, Francis has set out to create an innovative but accessible menu, designed with a modern twist that makes it perfect for newcomers to try and grow to love the beauty and taste of the best Filipino restaurant in London- mouth-watering in its simplicity and heart-warming in its prices, no wonder RAPSA at 100 Hoxton has some of the best Asian food Shoreditch has to offer.

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